Bring these autumn-inspired Autumn Leaves Vegan Wax Wraps into your kitchen to keep your food fresh in style. These wraps have beautiful butterflies, flowers, and leaves printed onto organic cotton using organic dyes. Because these wraps are made from 100% natural ingredients, it is safe to store your food in them with no worries. The organic cotton allows the wrap to breathe so your food stays fresher for longer. The pine resin gives the wrap a natural adhesive, ensuring that the dish is tightly sealed. All that you need to do is use the warmth from your hands and apply pressure to ensure the wrap seals tight. Do not use with raw fish or meat, and avoid all contact with heat including microwaves and ovens.
You no longer have to use single-use plastic clingwrap or foil to store your food, these wraps can be used again and again, just wash them in between uses with some cold water and soap. You can repasturise them in the oven after a month or so and then they are ready to go again. Once you have used your wrap to the max you can put it in your compost because it is biodegradable!
How product is made
Handmade from GOTs certified organic cotton, organic dyes, organic jojoba oil, pine resin, GMO-free and sumac wax, sunflower wax, rice bran wax, and hydrogenated castor oil.
How to use
Use the warmth of your hands to mold the wax wrap around the shape of the food/dish that you are covering. The wraps are very flexible so can be shaped in any way you wish. When you are done using the wrap, you can wash it under the tap with cold water (not hot as the heat will melt the wax off of the wrap) with a tiny bit of soap. Allow the wrap to dry and then fold it up to put back in the cupboard until needed again.
If your wax wrap is getting tired and losing its adhesiveness, you can revive it by using a refresher block. These come in both vegan wax and beeswax so there is a refresher block for either type of wrap that you have.