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Kladdkaka (mix) – Fikat

by Fikat

11.55

Swedish mud cake – the most delicious chocolate cake!

Order before Monday 09:00 hs, receive between 06/06 and 13/06

Delivery information

  • Free Shipping for orders over €60
  • No return for this product.
Blue labels
  • Fair & Safe Working Conditions
  • Cruelty Free
  • Plastic Free
  • Vegan
  • Waste Reduction
  • Reduces Emissions
  • Palm Oil Free
  • Circularity
  • Made in Europe

Description

Swedish mud cake – the most delicious chocolate cake!

The perfect gift to anyone who loves chocolate and freshly baked goods.

Just add margarine and water, pop it in the oven and enjoy your freshly baked cake. One jar gives ~8 muffin forms and two jars fills a round form of 23 cm diagonal.

100% plant-based and hand-made in Utrecht.

430g

How product is made

INGREDIENTS

Sugar, flour (gluten), brown sugar (granulated sugar, invert sugar syrup, coloring: caramel (E150a)), cacao powder (acidity regulators (potassium hydroxide, potassium carbonate)), chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), vanilla sugar and salt.

May contain traces of: Peanuts, other nuts, soy and milk because where it is produce.

How to use

INSTRUCTIONS FOR ONE JAR

  1. Put the oven on 175 °C.
  2. Stir the dry ingredients in a bowl thoroughly.
  3. Melt 90gr of margarine in a pot and then add 100gr (1dl) of water (double this if you are using two jars). Let it warm up slowly.
  4. Pour the margarine and water into the bowl of dry ingredients and stir with a spoon until it turns into a smooth batter.
  5. Divide the batter into muffin forms and put into the oven for roughly 20-25min (25-30 min if you are using two jars).
  6. Take out. Let cool down.

Enjoy!

If you have any questions, please contact us!

TIPS & TRICKS

  • For best result: Leave the kladdkaka in the fridge for at least 4 hours before serving.
  • Want it a bit more creamy? Use plant-based milk instead of water.
  • If you want it more sticky, take it out of the oven 1 minute earlier. If you want it more firm, leave it in for 1 min longer.
  • Want it more caramelized? Use 10g less margarine.
  • Want to mix it up a bit? Add 2 tablespoons of our syrup for a bit more caramelized flavor. Or why not some nuts? You can also use some flaky sea salt on top.

BEST BEFORE DATE

Baked: Will stay good for about 4 days in the fridge, but please smell, look and taste before throwing them away to prevent food waste.

Unbaked: Will stay good for months if unopened.

Shipping Countries: Netherlands


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Vendor Information

  • Store Name: Fikat
  • Vendor: Fikat
  • Address: Faustdreef 5
    3561LA Utrecht
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